containing multitudes since 2004
I prepared his dinner for him after every performance in Pittsburgh on his last tour and finally said hello to him in the hallway. He always had grilled fish and I stayed late to do it for him after the show even though I was the executive chef. My only regret is that I didn't ask them to autograph my Martin guitar . The were great fun, very organized and professional and they certainly livened up the place from the moment they arrived.
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